DetailsCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper.
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Arrabiata-vegetarian(Shitake & Button) Tomato spicy base
The sauce for this pantry pasta is a vegetarian take on arrabbiata and amatriciana sauces, two spicy tomato sauces from Southern Italy
It's a simple but very good appetizer to wake up your taste buds. ... Bacon, croutons, grilled chicken breasts with fresh greens.
Chicken Meat ball-tomato base
A delicious meatball pasta recipe that is loved by adults and kids; pork and beef meatballs in a rich tomato sauce
Drain and toss in a little olive oil. Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open. Stir in parsley, then toss the sauce through the pasta and serve.