It resembles pita and, like pita bread, is usually leavened with yeast or with bread starter (leavened naan dough left over from a previous batch); unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, from which tandoori cooking takes its name
Stuffed Masala Kulcha: Today's recipe is a very popular North Indian Stuffed Masala Kulcha. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing.
Roti is a different name for Chapati. Different people call it by different names. But the method to prepare it is the same. Phulka is smaller round prepared from wheat flour but is rolled first, then one side is cooked on a pan(Tawa) and the other side directly on heat.