DetailsChicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce.
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Murg Pudina Tikka
The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint.
Tandoori Malai Chicken Tikka
Murgh Malai Tikka is a melt-in-your-mouth chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor.
The raw chicken is marinated in a mixture of yogurt and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring.
Seekh Mutton Kebab
Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy breitling dish that has incredible taste and flavours.
Tandoori Jhinga (Prawns)
Tandoori Jhinga (Prawns) recipe. Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
Tandoori Fish Tikka : Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.
Tandoori Mixed Grill
The dishes below are marinated in herbs and spices, then barbecued in our clay oven.
Manjra Tandoori Platter(serve up to 4)
In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions,